I like the taste of Kopiko Brown Sugar Coffee. Since I discovered it a few years ago, I always make sure we have enough stock at home. The Black coffee variety which, if I'm not mistaken, they labeled "Astig", is too strong for me.
Then last month I found they have a new variety, which is the Kopiccino. It's quite a witty name, and a brilliant idea. Plus the fact that each sachet comes with Choco Granules makes it all the more interesting. I like the froth it creates.
Since then, it's always been my coffee every morning, as well as by late afternoon whenever I need a little perk-me-up.
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